- #Gaggia espresso color machine install#
- #Gaggia espresso color machine mod#
- #Gaggia espresso color machine pro#
On the flip side, it heats up remarkably fast, which is excellent in the morning when you’re busy. The machine tends to overheat and push steam out of the brew head, so it’s necessary to purge a lot of water to get down to an acceptable temperature.Įither you need to get a careful temperature surfing routine down to a science, or you’ll have to live with the occassional bad shot.
The main issue when brewing espresso is that the temperature is so unpredictable.
I also used a precision basket ( IMS Competition) and a naked portafilter, and along with the lower pressure, I have had some fabulous pulls.
#Gaggia espresso color machine mod#
It’s challenging to get a perfectly even extraction with such a high pressure, so most people will end up getting the spring mod kit. The machine is set to 15 bars out of the box, which is too much, but if you’re pulling more traditional darker roasts for milk-drinks, I don’t think you’ll notice it. After I had dialed in the grinder (I used the Eureka Mignon Specialita), the shots tasted great.
#Gaggia espresso color machine pro#
The Gaggia Classic Pro is capable of pulling some truly fantastic shots. But that begs the question: Is the device still worth it if you don’t want a hobby?īut that begs the question: Is the device still worth it if you don’t want a hobby? Shot quality? There’s even a whole subreddit dedicated to the Gaggia Classic.Īll this is great if you want a new hobby. You can find a ton of information when it comes to hacks, upgrades, repairs, accessories, and so on. Getting a Gaggia Classic also means that you buy into an ecosystem where countless people have paved the way before you. However, 58 mm means that you can have a thinner puck of coffee, which theoretically means a better extraction. A naked portafilter really clears up a lot of space on the drip tray. It’s still relatively easy to find espresso accessories such as baskets and levelers in less standard sizes, such as 51 or 53 millimeters.Īlso, it’s worth pointing out that many naked 58 mm portafilters (such as the ones made for E61 machines will not fit the Gaggia Classic. Pro tip: I think the greatness of 58 mm is slightly overrated.
It sounds fancy, but basically, it just means that the machine’s hot water can be used for cleaning the brew head. It also allows you to backflush the machine. This valve helps to flush out excess water from the puck, so it’s dry and a lot easier to knock out of the portafilter. Without going into too many technical details, it helps with cleaning and daily use. This feature is something you don’t see on the cheaper espresso machines. The solenoid valve is also back on the Gaggia Classic Pro. If you’re only frothing milk for two cappuccini or a big latte, it will be fine. However, many machines out there have more steam pressure and bigger boilers. You can make froth pretty good milk with this device.
#Gaggia espresso color machine install#
Many people had to install a Rancilio Silvia steam wand on their unit due to this issue. The previous model came with a Panarello steam wand, which is not suitable for frothing microfoam milk for latte art. The Classic now also has the “Pro” moniker because the steam wand has been updated to a more legit type. New logo, new color, and new buttons on the Classic Pro Steam Wand The buttons are also bigger and more sturdy on the new Pro. The logo has also been moved and redesigned compared to the original version. I think the Gaggia Classic Pro strikes a nice balance between looking minimalist and modern while still retaining some Italian art deco vibes. Looks are a vital factor when choosing an espresso machine. My version is a lovely matte white, which looks a lot more stylish than the original chrome version. The most obvious thing about the new Gaggia Classic Pro is, of course, the range of new colors.
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